It is no secret: I love fermentation, from beer to bread to mustard. There is few things so nice as a freshly baked bread, crunchy crust, moist still warm crumb, melted butter and some fancy jam (cinnamon and carrot!), or simply just pulling the bread open, letting the steam escape and putting it in your mouth. There are a few things, as I said, as nice as a freshly baked bread. I am sorry for those who, for various reasons, cannot eat it, nor smell it. There is something about bread; the look, the smell, the touch and the taste. All in harmony come together to bring something forth that is amazing. Here are some photos: enjoy!

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